The Social Station Progress Work












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Vintage to Vogue Beginning to End

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This post is a documentation of the transformation of Vintage to Vogues store front window. They are a vintage clothing shop located in downtown andGreensboro. The purpose of this project was to bring an eye catching display to a locally owned shop and draw attention to their products. Jennifer is the owner of the store and she was very nice to work with and gave great feedback. this was a group project so I would like to give credit to Andrew Poole, Edythe Eddinger, and Pamela Liles. Below are the process photos taken throughout the duration of the project.  This is what the store window looked like when we began this project. These were the original concept drawings that the group had presented to the owner Jennifer. She originally said that she wanted Hermes meets Anthropologie whimsical with flowers, birds, and color. So we tired to give her drawings that captured what she had told us and then she went through and said what she liked and di...
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Swoosh Between the Norm Boards

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These are the renderings, floor plan, RCP, elevation and sections of my kiosk design.  Details about the Kiosk: the circular stand serves as storage and a register for the employee. The ties are displayed on pegs coming out of the structure and they hang down. there are mirrors located on either side of the large round circle in the morning. This provides a place for the customer to see how the tie will look. On the other side of the space there are shelves coming out of the structure to hold rolled ties. Each shelf has its own color and then there is also pegs to hold ties hanging down. 
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DIY Pizzeria

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For this project we were tasked with designing a social retail space. I love pizza and was working at a pizza restaurant so I decided to design one myself. We were required to have at least one custom piece in the space so I did a light fixture. the pizza place is called DIY pie and it a fast casual restaurant. I wanted it to be a restaurant where you get to choose your toppings and watch the process from start to finish. So it starts at the orange counter where you pick the dough and continues down to the ingredients. Where you design your pie and choose what you want. when you are done they put it in the oven and you pay at the end of the counter. In order to complete this project we were required to visit stores that were the same as our and do a behavioral mapping to figure out what worked and didn't. I visited Piology, Uncle Maddios and Papa Murphy's and took inspiration from the way they were set up t...
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